At the time of this initial posting, there is one question that understandably dominates our customer conversations: When are you going to open up the dining room for sit-down eating? – Everyone, understandably Trust us, nobody wants our sit-down eating spaces opened more than us. We didn’t spend 11 months running two locations while bootstrapping […]
News
Phase 1 Re-Opening and how we will initially approach this new, new world.
This morning it was announced that our home county, Tillamook County, has been approved for Phase 1 re-opening. It would appear we are slowly moving back into a semblance of what used to be our normal. It’s still a long time coming for those days of seemingly yore, but there is a little bit of […]
“The ‘indefinitely’ entering month two of Shelter-In-Place.” A Love Letter.
What interesting times we’re in right now. And I say “we” because we are all in this together. All of you, and all of us. Four weeks ago when restaurants in our state moved to Take Out and Delivery only, we could only think of immediate solutions to get us through what we hoped would be short-lived. But […]
“No, I’m sorry. We don’t have it” and other COVID-19-induced Supply Chain Issues
If you saw our Good Friday ‘20 Facebook post offering a chicken and a salmon fettuccine alfredo option but now can’t find it, it’s not you. It’s us. We had to delete it. Well, it’s not us. Our supplier cut delivery options, change offerings hourly, and today they’re late with their shipment. It’s not our […]
Carry Out, Carry On from the street curb with Portside Pickup
Now that all the restaurants and lounges are sadly – and understandably – collecting dust, We’re taking it back to the 1950s with Portside Pickup, the social distancing way (we’re trying) to do carryout. How it Works Place your carryout order with us the way you always have: Call it in Walk-Up to our counter […]