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Restaurant Address:

Garibaldi Portside Bistro
307 Mooring Basin Dr., Garibaldi, OR 97118

Postal Mailing Address:

Garibaldi Portside Bistro
PO Box: 275
Garibaldi, OR 97118

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Garibaldi PortSide Bistro

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garibaldiportside

We had so much fun today in the Garibaldi Days Par

We had so much fun today in the Garibaldi Days Parade! Thank you to all of the staff and volunteers that made it happen!!! ❤🖤❤🖤❤🖤

We will be opening up our event area at 3:30. Food

We will be opening up our event area at 3:30. Food, Beer, Goodies, Art, Music. See you soon!

Setting the 'stage' for tomorrow! We'll post tom

Setting the 'stage' for tomorrow! We'll post tomorrow what time the event area will open! Food, Beer, Social Games, Music and a couple of local Artisan Booths. Happy Garibaldi Days Lite! 🍻🌊🍻🌊🍻

Today we celebrate 5 YEARS of being open for busin

Today we celebrate 5 YEARS of being open for business. Sometimes it feels like 50 years and other times it feels like 5 minutes. It's been quite the epic adventure already, one that would make for a pretty good netflix binge. First season was laying the foundation unsure of where we would end up. Second season was when we knew we were onto something. Third season we decided to take a leap of faith and expand. Fourth season was when a few curve balls were thrown our way. But the fifth season, that seems to be our best so far. We overcame some pretty big obstacles and came out stronger. There have been many laughs and lot of tears. There have been days we've wanted to just leave the doors closed for a few extra minutes and breathe, and there other days when we couldn't wait to reveal something new. The biggest lesson we've learned throughout all of this is that owning your own business is not for the faint of heart. You have to be made of a certain kind of steel and focus on the good things. Because the pride and deep sense of appreciation we feel comes from the lessons learned and the relationships we've built. We truly believe we have one of the best crews on the Oregon Coast and we feel so fortunate to call them our work family. We have the best family and friends who show up to support us no matter what. And our guests and community have kept us alive throughout everything. So thank you. Thank you for the most meaningful five years. May the next five be just as wonderful with maybe a few less twists and turns.

On Special Today! Cheesecake with a Chocolate Ch

On Special Today! Cheesecake with a Chocolate Chip Crust. Served with a mixed berry compote and a brown sugar whipped cream. Happy Friday!!!

On Dessert Special Tonight! Boysenberry Pie with

On Dessert Special Tonight! Boysenberry Pie with an Oatmeal Crisp Topping. Served with vanilla ice cream and berry compote. 🥧❤🥧❤

It's Seafood Saturday! Stop by and enjoy some Se

It's Seafood Saturday! Stop by and enjoy some Seared Line Caught Chinook Salmon or our Fresh Halibut Ceviche! Fish locally sourced and artfully fileted in house. 🐟🌊🐟🌊 #fishpeople
#fishpeopleseafood
#portofgaribaldi

Fresh Caught Halibut! On the menu today. SEAFOO

Fresh Caught Halibut! On the menu today.
SEAFOOD SATURDAY!

Ours truly, Chef Patrick artfully fileting line ca

Ours truly, Chef Patrick artfully fileting line caught chinook salmon. Locally sourced!

Line Caught Chinook Salmon Fileted in House. @ga

Line Caught Chinook Salmon Fileted in House. @garibaldiseafoodconnect
@fishpeople_thecoast
@portofgaribaldi

On the menu today! Fresh Caught Halibit Ceviche

On the menu today! Fresh Caught Halibit Ceviche with house fried chips. 🌊🐟🌊🐟

Have a safe and happy 4th of July! Just a remind

Have a safe and happy 4th of July! Just a reminder, we're closed on Sundays. Our staff did an incredible job this week (as always) and we hope they get some much needed relaxation and time with family and friends today. And thank you to our military family, friends and guests who continue to stand for our freedom and independence. 🇺🇲🇺🇲🇺🇲

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