Carry Out.
Carry On.
Smoked meats & savory treats in the heart of the Oregon Coast. Located along the north shore of Tillamook Bay in the Port of Garibaldi, Oregon. Open Wednesday-Saturday, 11:30am-8pm (soft close).
Welcome to Garibaldi Portside Bistro.
Specials
Caution: reading the specials often leads to a whetted appetite.
Carry Out, Carry On from the street curb with Portside Pickup
Now that all the restaurants and lounges are sadly – and understandably – collecting dust, We’re taking it back to the 1950s with Portside Pickup, the social distancing way (we’re trying) to do carryout. How it Works Place your carryout order with us the way you always have: Call it inWalk-Up to our counterFacebook it…
That's not all. Click here for more… Carry Out, Carry On from the street curb with Portside Pickup
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Garibaldi Portside Bistro’s in-house dishes include:
14-Hour Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
M’mmmm, Desserts
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Coastside Dining
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Latest News
Keep up-to-date.
Carry Out, Carry On from the street curb with Portside Pickup
Now that all the restaurants and lounges are sadly – and understandably – collecting dust, We’re taking it back to the 1950s with Portside Pickup, the social distancing way (we’re trying) to do carryout. How it Works Place your carryout order with us the way you always have: Call it inWalk-Up to our counterFacebook it…
Continue Reading Carry Out, Carry On from the street curb with Portside Pickup
How we’re handling COVID-19 Coronavirus and our current hours of operation
We wanted to update everyone on how the Bistro is continuing to carry forward best practices in regards to the spread of illness. Latest Update: 2020-03-16. #CarryOutCarryOn We’re scaling back, as mandated by the state. Carry outs, Walk-In orders, Take-Outs, and “Portside Pickup,” a curbside pick-up option including pre-ordering options. Details soon to follow. Below…
Continue Reading How we’re handling COVID-19 Coronavirus and our current hours of operation