Hello, Spring. We’ve missed you.
Smoked Meats. Savory Treats.
Welcome to Garibaldi Portside Bistro.
We’re open Wednesday-Saturday, starting at 11:30am
Specials
Caution: Reading the specials often leads to a whetted appetite.
Our specials, and how to find them.
Much of what we do is made in-house, including our desserts. When it comes to specials, it’s typically a balance of supply & demand…and inspiration. Here’s how to find out about them.…
Fan Favorites
Garibaldi Portside Bistro’s in-house dishes include:
In-House Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
M’mmmm, Desserts
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Coastside Dining
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Latest News
Keep up-to-date.
Garibaldi Days [Lite] 2021: Music at the Bistro
We’re helping celebrate the return of Garibaldi Days with a bang, a strum, bass grooves, and delightful vocals. Introducing Music at the Bistro. Two days and nights of outdoor music HERE at the Bistro. July 23rd & July 24th. South parking lot. Right near the water. And we won’t leave you out there by yourselves.…
Continue Reading Garibaldi Days [Lite] 2021: Music at the Bistro
Changing hours, temporarily (we hope).
After much consideration, contemplation, long days, and sleepless nights, we’ve decided to change our hours of operation. Starting Wednesday, June 30th we’ll be shifting our hours to 11:30a -7p, Wednesday through Saturday. The last few months have been an absolute blessing with the amount of traffic coming through our door. The downside is we currently…