We’re hiring
Bakers, Chefs, & Line Cooks.
For DINE-IN and Takeout (when allowed). Smoked meats & savory treats. We’re located along the north shore of Tillamook Bay in the Port of Garibaldi, Oregon.
Welcome to Garibaldi Portside Bistro.
Specials
Caution: reading the specials often leads to a whetted appetite.
March 17th.
Drum Roll Please!!! 🥁🥁🥁 We will be reopening… March 17th! (Barring no massive emergencies or unexpected setbacks.) In the coming weeks we’ll post our operational hours. So long as risk levels do not change, we’ll be offering dine in and take out services. We’re also currently interviewing for Dishwashers, Kitchen Staff, and Hosts. If interested,…
Fan Favorites
Garibaldi Portside Bistro’s in-house dishes include:
In-House Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
M’mmmm, Desserts
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Coastside Dining
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Latest News
Keep up-to-date.
March 17th.
Drum Roll Please!!! 🥁🥁🥁 We will be reopening… March 17th! (Barring no massive emergencies or unexpected setbacks.) In the coming weeks we’ll post our operational hours. So long as risk levels do not change, we’ll be offering dine in and take out services. We’re also currently interviewing for Dishwashers, Kitchen Staff, and Hosts. If interested,…
The end of 2020 and the start of 2021
Just a few days left in the year 2020 and just like everyone else, I think we’re all ready to turn the page to 2021. We will be closing early on New Year’s Eve but open as usual for the other days of the week. As we’ve done in the past, we’ve decided to close…