We’re hiring
Bakers, Chefs, & Line Cooks.
For DINE-IN and Takeout (when allowed). Smoked meats & savory treats. We’re located along the north shore of Tillamook Bay in the Port of Garibaldi, Oregon.
Welcome to Garibaldi Portside Bistro.
Specials
Caution: reading the specials often leads to a whetted appetite.
March 17th.
Drum Roll Please!!! 🥁🥁🥁 We will be reopening… March 17th! (Barring no massive emergencies or unexpected setbacks.) In the coming weeks we’ll post our operational hours. So long as risk levels do not change, we’ll be offering dine in and take out services. We’re also currently interviewing for Dishwashers, Kitchen Staff, and Hosts. If interested,…
Fan Favorites
Garibaldi Portside Bistro’s in-house dishes include:
In-House Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
M’mmmm, Desserts
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Coastside Dining
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Latest News
Keep up-to-date.
Lon Wall | The Conductor | The Captain | 8/28/51-5/18/21
Update: Lon’s Viewing, Burial, Celebration of Life, and Flowers info has been updated below. Click here to read. Today we hang our hats in honor of our Conductor, or as others like to call him, ‘The Captain’. Our poised and infallible host Lon Wall passed away yesterday. He was 69. Born August 28, 1951, Lon…
Continue Reading Lon Wall | The Conductor | The Captain | 8/28/51-5/18/21
March 17th.
Drum Roll Please!!! 🥁🥁🥁 We will be reopening… March 17th! (Barring no massive emergencies or unexpected setbacks.) In the coming weeks we’ll post our operational hours. So long as risk levels do not change, we’ll be offering dine in and take out services. We’re also currently interviewing for Dishwashers, Kitchen Staff, and Hosts. If interested,…