Phase 2.
Dine-In.
Smoked meats & savory treats in the heart of the Oregon Coast. Located along the north shore of Tillamook Bay in the Port of Garibaldi, Oregon. Open Wednesday-Saturday, 11:30am-8pm (soft close).
Welcome to Garibaldi Portside Bistro.
Specials
Caution: reading the specials often leads to a whetted appetite.
ANNOUNCEMENT: Coffee Bar & Morning Menu
We’ve heard y’alls powerful, passionate feedback. We agree with your top request from us…open on Sundays. It’s our top goal, too. And we’re almost there. Just, not yet. In the meantime, we’re testing out our second most requested item: Breakfast, coupled with our third most requested item: more coffee (very Pacific Northwest of us, indeed!).…
That's not all. Click here for more… ANNOUNCEMENT: Coffee Bar & Morning Menu
Fan Favorites
Garibaldi Portside Bistro’s in-house dishes include:
In-House Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
M’mmmm, Desserts
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Coastside Dining
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Latest News
Keep up-to-date.
ANNOUNCEMENT: Coffee Bar & Morning Menu
We’ve heard y’alls powerful, passionate feedback. We agree with your top request from us…open on Sundays. It’s our top goal, too. And we’re almost there. Just, not yet. In the meantime, we’re testing out our second most requested item: Breakfast, coupled with our third most requested item: more coffee (very Pacific Northwest of us, indeed!).…
One year anniversary in the new place.
Today marks one year open in our new location. Since the day we opened those double-wide glass doors, it’s been one heck of a ride. I think it goes without saying that our first year has been one to remember. As a husband and wife team, we’ve committed our lives to our business and to…