Caution: reading the specials often leads to a whetted appetite.
We’ve been scrimping, saving, scratching, clawing, sawing, soldering, hammer & nailing changes to our indoor dining area to better make a space designed to bring family & friends together into a place that also keeps them socially distant. We’ve also been doing similar to help prepare our menu & staff for these changes into new,…
Garibaldi Portside Bistro’s in-house dishes include:
In-House Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Tomorrow is the BIG DAY! Dine-In is welcome! We’re excited and nervous, of course. This is new territory, but we’re ready to do our best to serve you responsibly. We feel confident that we’ve followed Phase 2 guidelines and then some. 2020 Phase 2 Dine-In Quick Notes: Dine-In will have very limited seating We will…
At the time of this initial posting, there is one question that understandably dominates our customer conversations: When are you going to open up the dining room for sit-down eating?- Everyone, understandably Trust us, nobody wants our sit-down eating spaces opened more than us. We didn’t spend 11 months running two locations while bootstrapping a…