Caution: reading the specials often leads to a whetted appetite.
Chef Dennis continues to play Go Fish with the vendors, but has been able to reel in a few old favorites to hook onto our Specials this week: Tri-Tip MeltTri-Tip Bleu SaladTuna Melt And…. via GIPHY Blueberry Goat Cheese Burger! Here’s a little more on each: Tri-Tip Melt: Smoked tri-tip, sauteed red & green bell…
Garibaldi Portside Bistro’s in-house dishes include:
14-Hour Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
At the time of this initial posting, there is one question that understandably dominates our customer conversations: When are you going to open up the dining room for sit-down eating?- Everyone, understandably Trust us, nobody wants our sit-down eating spaces opened more than us. We didn’t spend 11 months running two locations while bootstrapping a…
This morning it was announced that our home county, Tillamook County, has been approved for Phase 1 re-opening. It would appear we are slowly moving back into a semblance of what used to be our normal. It’s still a long time coming for those days of seemingly yore, but there is a little bit of…