Labor Day weekend might be the busiest weekend of the year here at the Port of Garibaldi, and despite all the COVID restrictions, 2020 is looking to be no different. Let’s start with the big stuff first: 2020 Labor Day Saturday Seafood “Meat the Sea” This year, to celebrate the weekend, on Saturday, September 5th […]
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Job Openings as of July 29th, 2020: Line Cook, Prep Cook, Head Bartender…
Looking for a change of scene? Something with a great team, amazing customers, and once-in-a-lifetime coastal views? Whelp, we’re hiring. Maybe we’re a match. Most Urgent Hiring Needs: 1) Prep Cook. Responsibilities include: Following the prep list created by chefs to plan duties Labeling and stocking all ingredients on shelves so they can be organized […]
Phase 2 Dine-In Starting Wednesday, June 24th, 2020.
Tomorrow is the BIG DAY! Dine-In is welcome! We’re excited and nervous, of course. This is new territory, but we’re ready to do our best to serve you responsibly. We feel confident that we’ve followed Phase 2 guidelines and then some. 2020 Phase 2 Dine-In Quick Notes: Dine-In will have very limited seating We will […]
When will you have sit-down dining, again?
At the time of this initial posting, there is one question that understandably dominates our customer conversations: When are you going to open up the dining room for sit-down eating? – Everyone, understandably Trust us, nobody wants our sit-down eating spaces opened more than us. We didn’t spend 11 months running two locations while bootstrapping […]
Phase 1 Re-Opening and how we will initially approach this new, new world.
This morning it was announced that our home county, Tillamook County, has been approved for Phase 1 re-opening. It would appear we are slowly moving back into a semblance of what used to be our normal. It’s still a long time coming for those days of seemingly yore, but there is a little bit of […]