Now that all the restaurants and lounges are sadly – and understandably – collecting dust, We’re taking it back to the 1950s with Portside Pickup, the social distancing way (we’re trying) to do carryout. How it Works Place your carryout order with us the way you always have: Call it in Walk-Up to our counter […]
Specials
Spring 2020 Seafood Specials
One of our favorite things about moving into the new building is that we have so much more space in the kitchen to expand our offerings. Now we get to tap into our abundant seafood resources here along Tillamook Bay and within our sight over there in the Pacific Ocean. Master Chef Dennis gets to […]
Valentine’s Day 2020
Friday night Valentine’s Day in our new home. We couldn’t have dreamt of anything better. Thank you to everyone who is expressing enthusiasm for the evening, making the anticipation all-the-more magical. Thank you to the moon and back. Thank you up and down, morning and night, AM and FM, short wave and broadband, Frank Sinatra […]
Testing Two Specials: Dungeness Crab Ravioli & Smoked Pork Belly
Starting off 2020, we’re testing two brand new dinner menu items. One is a seasonal special – Dungeness Crab Ravioli & Alfredo. The other is a potential dinner menu staple: Smoked Pork Belly. Here’s more info on them both: Dungeness Crab Ravioli & Alfredo Good things come to those who wait. Unfortunately for the crabbers, […]
NEW LUNCHTIME SPECIALS
We have an awesome lunch crowd and enjoy catching up with everyone after a busy weekend! Our lunchtime regulars are a mix of friends just enjoying each others company over a light bite or our local labor force looking for something delicious but quick. We are excited to introduce weekly housemade soups created and curated […]