Tell you what, with the ocean breezes blowing, fishermen slippin’ in and out of the docks, and clouds providing soft breaks on sunny days, it’s a bountiful time to be here along Tillamook Bay. To complement these fresh, therapeutic days, we whipped up something light and savory that is great alone, goes good with our […]
Specials
202-06-24: The Dine-In Menu is limited, but…
We’ve been scrimping, saving, scratching, clawing, sawing, soldering, hammer & nailing changes to our indoor dining area to better make a space designed to bring family & friends together into a place that also keeps them socially distant. We’ve also been doing similar to help prepare our menu & staff for these changes into new, […]
2020-05-20: “Goat”-ing you into a “tri”-o of specials. (Yes. This is ‘Cheesy.’)
Chef Dennis continues to play Go Fish with the vendors, but has been able to reel in a few old favorites to hook onto our Specials this week: Tri-Tip MeltTri-Tip Bleu SaladTuna Melt And…. via GIPHY Blueberry Goat Cheese Burger! Here’s a little more on each: Tri-Tip Melt: It’s back, for now. Smoked tri-tip, sauteed […]
Week of April 29th, 2020: Our accidentally short week.
We apologize. We long had it on the schedule to do our seasonal resealing of the kitchen floors this past weekend, then the world changed and our flux capacitor broke at 87 MPH, again, and…we apologize. We were closed Wednesday & Thursday, but we’ll be open for Friday & Saturday, and all the normal hours […]
Week of April 22nd. Ribs, Yak is Back, Turkey, Tots, & More…
It’s definitely a greyer week, but like everything else this spring, we hope it starts gloomy and with a little luck, blossoms before summer. Till then… Here are the Specials for the week of April 22nd, 2020 Rib Dinner for Two. They taste even better. Available from 4pm till close on Thursday, Friday, and Saturday. […]