Labor Day weekend might be the busiest weekend of the year here at the Port of Garibaldi, and despite all the COVID restrictions, 2020 is looking to be no different. Let’s start with the big stuff first: 2020 Labor Day Saturday Seafood “Meat the Sea” This year, to celebrate the weekend, on Saturday, September 5th […]
Specials
Marinated Tomato & Pesto Ricotta Fettuccine
Tell you what, with the ocean breezes blowing, fishermen slippin’ in and out of the docks, and clouds providing soft breaks on sunny days, it’s a bountiful time to be here along Tillamook Bay. To complement these fresh, therapeutic days, we whipped up something light and savory that is great alone, goes good with our […]
202-06-24: The Dine-In Menu is limited, but…
We’ve been scrimping, saving, scratching, clawing, sawing, soldering, hammer & nailing changes to our indoor dining area to better make a space designed to bring family & friends together into a place that also keeps them socially distant. We’ve also been doing similar to help prepare our menu & staff for these changes into new, […]
2020-05-20: “Goat”-ing you into a “tri”-o of specials. (Yes. This is ‘Cheesy.’)
Chef Dennis continues to play Go Fish with the vendors, but has been able to reel in a few old favorites to hook onto our Specials this week: Tri-Tip Melt Tri-Tip Bleu Salad Tuna Melt And…. via GIPHY Blueberry Goat Cheese Burger! Here’s a little more on each: Tri-Tip Melt: Smoked tri-tip, sauteed red & […]
Week of April 29th, 2020: Our accidentally short week.
We apologize. We long had it on the schedule to do our seasonal resealing of the kitchen floors this past weekend, then the world changed and our flux capacitor broke at 87 MPH, again, and…we apologize. We were closed Wednesday & Thursday, but we’ll be open for Friday & Saturday, and all the normal hours […]