We apologize. We long had it on the schedule to do our seasonal resealing of the kitchen floors this past weekend, then the world changed and our flux capacitor broke at 87 MPH, again, and…we apologize. We were closed Wednesday & Thursday, but we’ll be open for Friday & Saturday, and all the normal hours […]
Specials
Week of April 22nd. Ribs, Yak is Back, Turkey, Tots, & More…
It’s definitely a greyer week, but like everything else this spring, we hope it starts gloomy and with a little luck, blossoms before summer. Till then… Here are the Specials for the week of April 22nd, 2020 Rib Dinner for Two. Available from 4pm till close on Thursday, Friday, and Saturday. Comes with: One full […]
Carry Out, Carry On from the street curb with Portside Pickup
Now that all the restaurants and lounges are sadly – and understandably – collecting dust, We’re taking it back to the 1950s with Portside Pickup, the social distancing way (we’re trying) to do carryout. How it Works Place your carryout order with us the way you always have: Call it in Walk-Up to our counter […]
Spring 2020 Seafood Specials
One of our favorite things about moving into the new building is that we have so much more space in the kitchen to expand our offerings. Now we get to tap into our abundant seafood resources here along Tillamook Bay and within our sight over there in the Pacific Ocean. Master Chef Dennis gets to […]
Valentine’s Day 2020
Friday night Valentine’s Day in our new home. We couldn’t have dreamt of anything better. Thank you to everyone who is expressing enthusiasm for the evening, making the anticipation all-the-more magical. Thank you to the moon and back. Thank you up and down, morning and night, AM and FM, short wave and broadband, Frank Sinatra […]