Tell you what, with the ocean breezes blowing, fishermen slippin’ in and out of the docks, and clouds providing soft breaks on sunny days, it’s a bountiful time to be here along Tillamook Bay.
To complement these fresh, therapeutic days, we whipped up something light and savory that is great alone, goes good with our house meats, and also works really, really well with the fresh-caught delicacies that we keep seeing hauled in from the local boats.
We present to you:
This flavorful yet simple pasta dish is tossed in a caper, garlic, oregano, red wine and olive oil sauce, topped with herbed bread crumbs and a pesto ricotta.
Our house meets available to top this dish – at the time of this publishing – include:
- Smoked Chicken
The Marinated Tomato & Pesto Ricotta Fettuccine is currently available as a special, and will only be available for a limited time.