For three years in our previous kitchen, we threw out some pretty awesome burgers, sandwiches and smoked meats! We used every square inch of our smaller space to put out as much good food as we possible could. But now, we have a new kitchen space that is larger, more efficient, and allows for even more culinary adventures. As we dive into our new kitchen space and evolve during our soft opening, we are also diving into new weekly dinner specials. Below you will see some of our recent SPECIALS. Some have already proven to be a fan favorite and may even become a menu regular!
HOUSEMADE FETTUCCINE ALFREDO!
We are excited to introduce our take on a tried & true classic. Pasta is the ultimate definition of comfort food and we hope you enjoy our version that includes a smoked meat or seafood option.
FLAT IRON STEAK
We are thrilled to start expanding our dinner menu to include a premium cut steak, a meat eaters delight. Our take is a perfectly seasoned and grilled sliced flat iron steak accompanied by seasonal vegetables and baby baker potatoes.
Executive Chef Dennis Cavitt has been looking forward to introducing one of his personal favorites! Our Housemade Yakisoba is a delight for the pallette. Full of flavors including ginger, a sweet housemade teriyaki sauce, marinated chicken, fresh garlic and more.