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Garibaldi Portside Bistro

Great food, beautiful view & friendly people.

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EXPANDING OUR SPECIALS

October 30, 2019 By Amanda Cavitt

For three years in our previous kitchen, we threw out some pretty awesome burgers, sandwiches and smoked meats! We used every square inch of our smaller space to put out as much good food as we possible could. But now, we have a new kitchen space that is larger, more efficient, and allows for even more culinary adventures. As we dive into our new kitchen space and evolve during our soft opening, we are also diving into new weekly dinner specials. Below you will see some of our recent SPECIALS. Some have already proven to be a fan favorite and may even become a menu regular!  

HOUSEMADE FETTUCCINE ALFREDO!

Housemade Fettuccine Alfredo with Seasoned Grilled Prawns and Garlic Bread.

We are excited to introduce our take on a tried & true classic. Pasta is the ultimate definition of comfort food and we hope you enjoy our version that includes a smoked meat or seafood option. 

FLAT IRON STEAK

Flat Iron Steak with Grilled Asparagus and Herb Baby Russets.

We are thrilled to start expanding our dinner menu to include a premium cut steak, a meat eaters delight. Our take is a perfectly seasoned and grilled sliced flat iron steak accompanied by seasonal vegetables and baby baker potatoes.

HOUSEMADE YAKISOBA

Executive Chef Dennis Cavitt has been looking forward to introducing one of his personal favorites! Our Housemade Yakisoba is a delight for the pallette. Full of flavors including ginger, a sweet housemade teriyaki sauce, marinated chicken, fresh garlic and more.  

Please check our Facebook weekly to see our menu and specials updates!

Filed Under: Specials

Good news, better specials, & occasional chances for free stuff.

Meat the Sea today.

Garibaldi Portside Bistro

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