We long had it on the schedule to do our seasonal resealing of the kitchen floors this past weekend, then the world changed and our flux capacitor broke at 87 MPH, again, and…we apologize.
We were closed Wednesday & Thursday, but we’ll be open for Friday & Saturday, and all the normal hours next week – however you define the world “normal” nowadays.
- Ribs will be ready for dinner on both Friday & Saturday.
- Brisket will be available all day on Saturday only.
- Yes, we still have the Reuben.
- Yes, the Yak is still back.