We’ve been scrimping, saving, scratching, clawing, sawing, soldering, hammer & nailing changes to our indoor dining area to better make a space designed to bring family & friends together into a place that also keeps them socially distant. We’ve also been doing similar to help prepare our menu & staff for these changes into new, new world.
Because of all the changes we’ve crazy Ivan-ed, we don’t have any weekly specials this week. Though, to some who’ve been asking, the conversion of our menu from a Carry Out-only back into a full-service menu will feel like specials in spots.
As you look down our menu, you’ll see for the first time since the Shelter-In Place restrictions first took affect, we have Ribs as an a-la-carte item.
- Half Rack: $18
- Full Rack: $29.
They’ll be available on Rib Nights: which are Thursday, Friday, & Saturday starting at 4pm.
Yak, Fette, all our burgers?
They’re all back as well as our Quesadillas and our vast selections of craft beers & ciders.
For more information on our menus:
And, thank you for grinning & bearing it through these times with us.
Your support has kept us sane and hopeful. Here’s to hoping this slow march towards normacly remains steady & true.
Till then: #DineInDineOn.