Caution: reading the specials often leads to a whetted appetite.
This year, we’ve all had less time than we’ve wanted with friends & family (well, at least with friends 😇.) So for this Thanksgiving, let’s make a deal: You spend as much time with them as you can, and we’ll do the cooking. Introducing Take Out Thanksgiving Dinners, made by the Bistro! All you’ll have…
Garibaldi Portside Bistro’s in-house dishes include:
In-House Smoked meats
Le Cordon Bleu-trained Master Chef Dennis Cavitt’s specialty: Smoked brisket, ribs, and chicken. Smoked on-site and curated with his proprietary blends of rubs, spices, & sauces.
Custom Burgers & Sandwiches
Our burgers are made with all-natural, certified black angus choice chuck. All our sandwiches are sourced locally. They even taste better than they sound.
Ask about our dessert specialty: carrot cake. For those needin’ a chocolate fix, we happily got you covered as well. For the adventerous types, every week we have something new.
Hike, bike, or drive 101. Ride the Oregon Coast Scenic Railroad. Sail in from the ocean.
They all lead you to our door.
Per Governor Kate Brown’s order announced November 13th 2020, starting Wednesday, November 18th through Wednesday, December 2nd, 2020, restaurants and bars will be under a statewide freeze, allowing TAKE-OUT only. This week: We will be OPEN tonight and tomorrow for DINE-IN & TAKE-OUT as usual. [UPDATED] From November 18th to December 2nd: Our temporary take…
We’ve heard y’alls powerful, passionate feedback. We agree with your top request from us…open on Sundays. It’s our top goal, too. And we’re almost there. Just, not yet. In the meantime, we’re testing out our second most requested item: Breakfast, coupled with our third most requested item: more coffee (very Pacific Northwest of us, indeed!).…